Chocolate Peanut Butter Bliss Balls
In my opinion… pre-making healthy desserts for the week is one of the smartest things you can do (especially if you have a major sweet tooth like me).
Doing so can help you keep these cravings under control, while also enjoying all of your favorite desserts and flavors (with a healthy twist of course).
I also try to add in extra ‘superfoods’ and healthy ingredients to boost the nutritional profile of my desserts.
These bliss (b-lyss) balls are SO EASY to make and taste amazing. You can swap out the peanut butter for tahini, almond butter, or cashew butter, depending on your preference.
They are also unrefined sugar-free, gluten-free, and packed full of healthy fats (from the peanut butter, almond flour, and coconut). If you want to make them 100% vegan and plant-based, don’t add the collagen peptides.
Chocolate Peanut Butter ‘B-lyss’ Balls
Ingredients
'Blyss' Balls
- ½ cup + 2 tbsp almond flour
- ½ cup all-natural peanut butter
- ¼ cup all-natural maple syrup
- 2 tbsp marine collagen peptides (optional)
- ⅓ cup dark chocolate chips
Chocolate Coating
- ¼ cup chocolate chips (melted)
- 2 tbsp unsweetened nut milk
- 1 tbsp unsweetened coconut shreds
Instructions
- Combine the almond flour, peanut butter, maple syrup, and collagen in a medium bowl. Mix until well combined and smooth.
- Fold in the chocolate chips.
- Roll into 9 medium-sized balls.
- Melt the chocolate chips in the microwave for 30 second to 1 minute. Then stir in the nut milk until a runny consistency forms.
- Drizzle the chocolate sauce over the bliss balls. Top with coconut shreds.
- Refrigerate for at least 30 minutes. Keep them refrigerated (good for up to a week).
