Chocolate Peanut Butter 'B-lyss' Balls
Chocolate and peanut butter are a classic combination, and these healthier (no-bake) desserts will satisfy any sweet tooth. The best part is that they only take a few minutes to make! I like to make a batch for the week and eat one of them whenever I'm in the mood for something sweet.
Ingredients
'Blyss' Balls
- ½ cup + 2 tbsp almond flour
- ½ cup all-natural peanut butter
- ¼ cup all-natural maple syrup
- 2 tbsp marine collagen peptides (optional)
- ⅓ cup dark chocolate chips
Chocolate Coating
- ¼ cup chocolate chips (melted)
- 2 tbsp unsweetened nut milk
- 1 tbsp unsweetened coconut shreds
Instructions
- Combine the almond flour, peanut butter, maple syrup, and collagen in a medium bowl. Mix until well combined and smooth.
- Fold in the chocolate chips.
- Roll into 9 medium-sized balls.
- Melt the chocolate chips in the microwave for 30 second to 1 minute. Then stir in the nut milk until a runny consistency forms.
- Drizzle the chocolate sauce over the bliss balls. Top with coconut shreds.
- Refrigerate for at least 30 minutes. Keep them refrigerated (good for up to a week).