RAW FUDGY DATE BROWNIES (VEGAN & FLOURLESS) + MAPLE CACAO FROSTING
If you love rich chocolate, these vegan, flourless, and refined sugar-free brownies are perfect for you! The brownies are completely raw, easy to make, and only require a few ingredients. They make the perfect dessert for those late night cravings (without any of the guilt).
Ingredients
Raw Brownie Batter
- 1 cup walnuts
- 1.5 cups pitted dates
- 6 tbsp cacao powder
- 1/2 cup all-natural almond butter
- 1 tbsp flax seed (optional)
Maple Cacao Frosting
- 4 tbsp cacao powder
- 4 tbsp maple syrup or date syrup
- 2 tbsp all-natural almond butter
- 2 tbsp unsweetened almond milk (more if needed)
Instructions
For The Brownies
- Add the walnuts and dates to a food processor. Pulse until smooth.
- Add the cacao powder, flax seed (optional), and almond butter to the food processor. Pulse until well combined.
- Scrape out brownie mixture and add to an 8x8 inch pan lined with parchment paper.
- Let sit in refrigerator for 30 minutes to 1 hour.
For The Frosting
- Mix all the ingredients together in a small bowl.
- The consistency shouldn’t be too thick, but make sure it’s not runny. If it’s not thin enough, slowly add more almond milk until desired consistency is reached.
- Take brownies out of fridge after 30 minutes to 1 hour and top with frosting and crushed walnuts.
- Let them sit in fridge for another 30 minutes.
- Cut into 9 squares & enjoy!
